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Black Gold Garlic

Black Gold Black Garlic is a pack full of wholesome goodness with multiple usages and it’s taste resembling tamarind, balsamic and sweet prunes. It was noted that the active constituent of garlic includes highly unstable thiosulfinates, such as allicin which appears to undergo rapid transformation during processing into a variety of organosulfur components. This raises the possibility that variations in processing can yield quite different preparations with different nutrients and health effects. The BLACK GOLD black garlic is made from high quality organically grown garlic and fermented through Japan's patented process.

 

Why is it black colour? The Black garlic derives its dark appearance through the fermentation process. Fermentation takes place through two stages. In the first stage Organic garlic bulbs are arranged in wooden boxes and placed in a greenhouse-like room for about a month. The room is kept at high temperature and humid conditions to create a dry steaming effect which is ideal for the garlic bulbs to ferment. By the end of the month, the garlic bulbs will acquire a light brownish color. They will then be transferred to another room for the next and final stage of maturation after which it would acquire its black appearance. Simple though it may seem, these effects on the fresh garlic bulb include decomposition, acid reduction, hydrolysis, synthesis and a host complicated transformation affecting more than 800 types of amino acids.  Enzymes are broken down and proteins and sugar naturally found in the garlic will combine to create the black appearance, the sweet, balsamic taste and smooth soft texture that  offers an amazing melt-in-the-mouth sensation.

 

Black Garlic or Aged garlic is not a new to the world product concept. However new and improved production processes in aging and fermentation have regularly emerged like that described for the Black Gold Black Garlic. These new processes appear to have resulted in products with new properties and nutritional value. The extent to which processing methods affect the chemical properties of Black and Aged Garlic baffles researchers. So that antioxidant properties also increased by ten times and its activation benefits are tremendously enhanced as compared to ordinary white garlic.

 

 

Made in China

 

Ingredients: 100% Organic Fermented Black Garlic

Weight: 6 bulbs (Approx 240g)

Product Dimensions: 11.8 cm (Length) x 17.4 cm (Width) x 6.0 cm (Height)

 

How to store:

Store in a cool, dry place. Avoid direct sunlight. 

 

Directions on Consumption: 

For Normal Health Maintenance: 1-2 cloves/day

For Skin Condition: 2-3 cloves/day

Other ailments: 2-3 cloves/day

 

Serving Suggestions: 

1. Black Garlic in its food form may be enjoyed as a preserved fruit and be snacked upon as when convenient.

2. It can also be used and spice on condiment other food preparation. 

3. The skin of the garlic may be used to brew tea

 

READ MORE BLACK GARLIC FREQUENTLY ASKED QUESTIONS HERE >

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